Japan
Gen Mai Cha (Green Tea)
	During a WWII tea shortage in Japan, the enterprising Japanese added husked rice to the leaves to extend the life of their tea supplies; creating a classic tea enjoyed by countless people around the World. View Prices
Kokeicha (Green Tea)
	Intriguing, vibrant Japanese green tea made from powdered Sencha. Mixed with a bit of water, and then pressed through molds producing uniform, spaghetti-like bits. Maximum flavor and benefits. View Prices
Hojicha (Green Tea)
	Roasted green bancha. A crisp & nutty taste with a light refreshing liquor that accompanies meals perfectly. Familiar & comforting. View Prices
Bancha (Green Tea)
	The cup is sweet with slightly greenish notes and a smooth taste. This tea is traditionally made at the end of the growing season. View Prices
Sencha-Shizuoka (Green Tea)
	Shizuoka is one of the most famous tea growing regions in Japan. Sencha is one of the most popular teas in Japan. Deeply steamed, this tea is fresh, and sweet with vegetal notes. Rich in antioxidants. View Prices