Green Tea
Ceylon Green Organic (OP1) (Sri-Lanka)
	A unique mellow tea, with the subtle character of a full-bodied black Ceylon. Beautiful long, green, full leaves, unfurl with a distinct aroma and pleasure for all the senses. FAIR TRADE! View Prices
Dragon's Well aka Lung Ching (China)
	A smooth and aromatic flat leaf, pan fired green tea. This classic tea is considered the standard bearer for Chinese green tea. View Prices
Gen Mai Cha (Japan)
	During a WWII tea shortage in Japan, the enterprising Japanese added husked rice to the leaves to extend the life of their tea supplies; creating a classic tea enjoyed by countless people around the World. View Prices
Kokeicha (Japan)
	Intriguing, vibrant Japanese green tea made from powdered Sencha. Mixed with a bit of water, and then pressed through molds producing uniform, spaghetti-like bits. Maximum flavor and benefits. View Prices
Gunpowder (Organic) (China)
	Made in the pearl or gunpowder tradition, hand-rolled into tiny pellets that unfurl into long green banners of satisfaction. A mild, fresh tea from Zhejiang Province with a clean palate. FAIR TRADE! View Prices
Hojicha (Japan)
	Roasted green bancha. A crisp & nutty taste with a light refreshing liquor that accompanies meals perfectly. Familiar & comforting. View Prices
Bancha (Japan)
	The cup is sweet with slightly greenish notes and a smooth taste. This tea is traditionally made at the end of the growing season. View Prices
Sencha-Shizuoka (Japan)
	Shizuoka is one of the most famous tea growing regions in Japan. Sencha is one of the most popular teas in Japan. Deeply steamed, this tea is fresh, and sweet with vegetal notes. Rich in antioxidants. View Prices